Food Safety Courses
Choking Response
CPR and AED
First Aid at Work
Safety of Gas and Kitchen Appliances
Emergency Response and Evacuation Procedures
Fire Warden / Marshal Training
Basic Fire Safety and Extinguisher Training
Slips, Trips, and Falls Prevention
Heat Stress Prevention
Chemical Safety (COSHH)
Manual Handling and Ergonomics
General Occupational Safety and Health
Allergen Awareness and Management
Food Safety Management (ISO 22000) ? For Large-Scale Operations and High-End Restaurants
HACCP (Hazard Analysis and Critical Control Points)
Basic Food Safety Level 2
Personal Hygiene for Food Handler
Hazards Analysis and Critical Control Points (HACCP)
Award in HACCP-Train the Trainer
Award in Food Safety Hazards
Award in Food Safety for Management Professionals
Award in Food Safety and Sanitation for Food Manufacturers
Award in Food Quality Control (FQC)
Food Allergen Awareness Training
Level 3 Supervising Food Safety in Manufacturing
Level 2 Food Hygiene and Safety for Manufacturing
Level 1 Food Hygiene and Safety
Level 2 HACCP Training
Level 3 Supervising Food Safety in Catering
Level 2 Food Hygiene and Safety for Catering
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